Fattys How do I make them ???

Started by Smurfatnz, June 09, 2011, 02:26:06 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Smurfatnz

I was looking through Forum when I came across the word Fattys ???
Now I have no idea what they are,never herd of them down this part of the world LOL...
So I did a search and came across this photo from NaPa



This looks so nice that I wont to make one  :P
Could some one please explain how to make them and a recipe
Crank that smoker up and lets get cooking

FLBentRider

The basic recipe for a fatty is:

take some ground meat.
(optional) put some filling in it.
(optional) wrap with a bacon weave.

Smoke to the IT appropriate for the meat you used.

Example - The bacon explosion:

1. Weave bacon. I usually do a 7x7.
2. I use spicy jimmy dean, roll it out flat, about 3/8 inch thick.
3. I put a layer of crumbled bacon, maybe some shredded cheese.
4. Roll up the sausage, wrap the bacon weave around it.
5. I put on 2 or 3 hours of smoke @250F and continue until the IT is 165F

rest, slice and eat!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

OU812

This one turned out really good,,,,if you like pizza.  ;D

http://forum.bradleysmoker.com/index.php?topic=14199.0

The possibilities are endless.