My kind of fattie

OU812 · February 02, 2010, 04:23:58 PM

Did up a fattie this weekend, started with some Italian sausage, just some ground pork i seasoned up, rolled out to about 1/4".

Through on some tomato paste, green pepper, onion, jalapenos and shrooms.

Topped with some pepper jack cheese then peperoni.

Rolled up for a night in the fridge. Would have finished with the weave but I had about 10 to many shots by now and it was hard enough to roll this baby.

In the morn things were still kinda fuzzy, had to look at what was on the counter to know what was really in this baby, yes I did put it in the fridge over night.
Now the weave,

In the smoker for 3 hr Hickory with a cabnet temp of 250 F and pulled out when the IT hit 165 F.

Let rest a wile slice and enjoy.

I did this one on "auto pilot", the neighbor and his girlfriend stopped over and I got totally side tracked, some thing to do with JD and some barley pop, but I had to get this baby ready for the smoker first thing in the morning.

The timing was perfect the fattie was done right on time for dinner.

dbrown1 · February 02, 2010, 04:29:31 PM

Man that looks awesome I need to try that one of these days

monty · February 02, 2010, 04:29:48 PM

nice pizza fatty there, OU 8)

Pachanga · February 02, 2010, 04:45:22 PM

That looks killer.

It sounds like alcohol may have been a contributing factor.

Continue on autopilot.

Pachanga

MPTubbs · February 02, 2010, 05:36:50 PM

There's OU mixing things up again!

Looks great......keep up the mixing..aaaaa..I mean the good work!

;D

Up In Smoke · February 02, 2010, 06:21:40 PM

Aaaahhhhhhhh Liquid creativity,
it's a good thing you have this post to refer to.
I mean.... Just in case you may have forgotten to write
this down ::) ;D

KevinG · February 02, 2010, 06:24:03 PM

That thing looks great.

Up In Smoke · February 02, 2010, 06:27:55 PM

OU,
that really looks good.
It has been a while since i have made one.
I think i will make this my next one.
Thanks for the post.

classicrockgriller · February 02, 2010, 06:59:01 PM

Think I will smoke me a big fattie. ;D

Ka Honu · February 02, 2010, 07:01:56 PM

Inspirational!

OU812 · February 03, 2010, 05:22:29 AM

Had a big ol slab for breakfast this morn, breakfast of champions.

Oh, theres olives in here too.

MPTubbs · February 03, 2010, 05:24:09 AM

If you keep eating like that you'll be the size of a barn!

OU812 · February 03, 2010, 05:26:47 AM

Quote from: MPTubbs on February 03, 2010, 05:24:09 AM
If you keep eating like that you'll be the size of a barn!

Ya, I here that from Taby too but it smelled so damn good when I opened the fridge this morn, had to have it.

seemore · February 03, 2010, 08:03:04 AM

That looks so dang good!!!! Enjoy a bite for me!!!
Mrs

IcedGotti · February 08, 2010, 09:16:17 PM

That looks amazing. I might have missed it (I've been workin on the creativity juice my self) but how did it taste?