Uncle Louis Pastrami

SnellySmokesEm · August 06, 2011, 08:24:04 PM

Quote from: KyNola on August 06, 2011, 08:12:56 PM
Your Dad is in for a real treat. That is going to be an awesome pastrami.

Now....just between you and me....you did sneak just a little taste didn't you? ;)

Nope aint snuck nothin' :)

GusRobin · August 07, 2011, 09:13:41 AM

Next time make 2, one to wait for the company and one to eat in the meantime.

SnellySmokesEm · August 23, 2011, 10:38:03 AM

Sorry for the delay, but here's the finished pics:

squirtthecat · August 23, 2011, 10:45:23 AM

I'll take 2 please!

KyNola · August 23, 2011, 10:55:44 AM

Quote from: squirtthecat on August 23, 2011, 10:45:23 AM
I'll take 2 please!

Ditto!

Looks awesome Matt. What did you think? Did you like the Uncle Louie's Pastrami Rub?

SouthernSmoked · August 23, 2011, 11:04:11 AM

Mighty Fine Indeed!

SnellySmokesEm · August 23, 2011, 11:23:46 AM

Quote from: KyNola on August 23, 2011, 10:55:44 AM
Quote from: squirtthecat on August 23, 2011, 10:45:23 AM
I'll take 2 please!
Ditto!

Looks awesome Matt. What did you think? Did you like the Uncle Louie's Pastrami Rub?

Yes - But I must admit my faults.... I forgot to rinse off my pastrami flat before I put the rub on... ::) :o :(
So I trimmed most of the bark (It was kind of gelatin) before I sliced it up. I guess its really hard to mess up pastrami... ;)

What sucks the most is that I will have to try it again.... ;D :D ;)

OU812 · August 23, 2011, 11:49:51 AM

Lookin gooood!

What did pops think?

SnellySmokesEm · August 23, 2011, 12:02:36 PM

Quote from: OU812 on August 23, 2011, 11:49:51 AM
Lookin gooood!

What did pops think?

Mom and Pops loved it! I think my sis and I over fed them while they were down.

OU812 · August 23, 2011, 02:26:08 PM

Quote from: SnellySmokesEm on August 23, 2011, 12:02:36 PM
Quote from: OU812 on August 23, 2011, 11:49:51 AM
Lookin gooood!

What did pops think?

Mom and Pops loved it! I think my sis and I over fed them while they were down.

Thats good to here.

jbullard1 · August 23, 2011, 03:40:02 PM

Could some clue me in on this Pastrami??
I'm 56 years old and have never had it but it looks great
You have to remember that I am from the deep south

ghost9mm · August 23, 2011, 03:51:32 PM

Partner that pastrami looks killer to me, I made two this month and they are almost gone.....
good job...

KyNola · August 23, 2011, 09:10:12 PM

Quote from: jbullard1 on August 23, 2011, 03:40:02 PM
Could some clue me in on this Pastrami??
I'm 56 years old and have never had it but it looks great
You have to remember that I am from the deep south

jbullard, it is a corned beef brisket that has been rubbed with a homemade or commercial pastrami rub and then smoked to an IT of around 160. Sliced very thin against the grain of the meat and slapped between two pieces of bread.

Check the recipe forum www.susanminor.org for a great pastrami recipe by Habanero Smoker made from scratch including "corning" the brisket. I cheat in that I buy a corned beef brisket flat and use a dry rub on the corned beef brisket and then smoke it. I used to make the dry pastrami rub in Hab's recipe but got lazy and now order it from here http://www.americanspice.com/uncle-louies-pastrami-rub/

SnellySmokesEm · August 24, 2011, 12:44:35 PM

'Nola's got ya covered!