Dry Cured Jerky

Started by SamuelG, June 27, 2012, 08:15:39 PM

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Sailor

#15
July 01, 2012, 08:31:54 AM
Nice job!  I am going to give this recipe a shot but use GB.  Thanks for sharing.


Enough ain't enough and too much is just about right.

SamuelG

#16
July 01, 2012, 11:00:22 AM
Quote from: mikecorn.1 on July 01, 2012, 06:25:40 AM
That's looks great. Sometimes simple is best. ;). So now to figure out how much cure for 2lb. Guess I'll start with half the amount used for 5 :)


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It is for #2.

:)
SamuelG

mikecorn.1

#17
July 01, 2012, 01:03:49 PM
Quote from: SamuelG on July 01, 2012, 11:00:22 AM
Quote from: mikecorn.1 on July 01, 2012, 06:25:40 AM
That's looks great. Sometimes simple is best. ;). So now to figure out how much cure for 2lb. Guess I'll start with half the amount used for 5 :)


Sent from my iPhone using Tapatalk

It is for #2.

Got it. Thanks.

:)
Mike
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