Dry Cured Jerky

Started by SamuelG, June 27, 2012, 08:15:39 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Sailor

Nice job!  I am going to give this recipe a shot but use GB.  Thanks for sharing.


Enough ain't enough and too much is just about right.

SamuelG

Quote from: mikecorn.1 on July 01, 2012, 06:25:40 AM
That's looks great. Sometimes simple is best. ;). So now to figure out how much cure for 2lb. Guess I'll start with half the amount used for 5 :)


Sent from my iPhone using Tapatalk

It is for #2.

:)
SamuelG

mikecorn.1

Quote from: SamuelG on July 01, 2012, 11:00:22 AM
Quote from: mikecorn.1 on July 01, 2012, 06:25:40 AM
That's looks great. Sometimes simple is best. ;). So now to figure out how much cure for 2lb. Guess I'll start with half the amount used for 5 :)


Sent from my iPhone using Tapatalk

It is for #2.

Got it. Thanks.

:)
Mike