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Re: Smoked chicken

Started by SPRINKLES, September 08, 2011, 09:38:25 AM

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SPRINKLES

September 08, 2011, 09:38:25 AM
I am hoping to finally use my bradley today, does anyone have a really good chicken recipe?

classicrockgriller

#1
September 08, 2011, 09:46:54 AM
Jan's Rub.

Turn your smoker to 240 to 250.

Vent wide open.

A couple hours of smoke then cook till breast IT is 165*

You may want to finish in the broiler to crisp'en the skin.

Tenpoint5

#2
September 08, 2011, 09:54:46 AM
CRG has you covered except the link to Jans Rub click on it below

Jans Rub
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

smoker pete

#3
September 08, 2011, 12:39:43 PM
Quote from: classicrockgriller on September 08, 2011, 09:46:54 AM
Jan's Rub.

Turn your smoker to 240 to 250.

Vent wide open.

A couple hours of smoke then cook till breast IT is 165*

You may want to finish in the broiler to crisp'en the skin.

+ 1 ... Great stuff !!
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

ghost9mm

#4
September 08, 2011, 03:37:55 PM
What they said...Jan's rub...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

#5
September 08, 2011, 03:48:04 PM
Can't go wrong with "Jan's Rub!"
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