Ground Turkey or Chicken Jerky

[mr5150]

Hello All,

I would like to make some ground turkey and chicken jerky with my jerky gun. Are the smoking temps, times and techniques the same as using ground beef?

Thanks

Jamie

[cobra6223]

smoking and temps are porbably the same, but the dround turkey we use has no fat and dries very quickly, I would keep a close eye on it so it didn't get over done. Bend but don't break seems to the golden rule.