Sausage advise......Need Help!!

[zhongyi]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by iceman</i>
<br />Man are they way off base on that one. At that temp you'd end up with a log! [:p]<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

That pretty much describes it.  It still tastes good, though.

[gotbbq]

Hey-

Sausage can be tricky.  Olds is (as usual) right.  Keep the temp about 160.  Better finifhed product.

gotbbq