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I Am a Copycat

Started by Rainmaker, October 20, 2011, 08:17:53 PM

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Rainmaker

I was looking at the post by gost9mm of the steak he had.  I had picked up some burgundy pepper marinated steaks today and his posting gave me a hankering for steak.  So, rather than freezing them for later as planned, I threw a big one on the grill.  Earlier this summer I replaced the old grate on my grill with "Grill Grates".  I gotta say that that was one of the best investments I have made.  They get nice and hot and produce great sear marks.  I sear the steak for 3 minutes on each side, then move them over an unlit area of the grill and finish cooking by indirect heat until IT is 140.  Then rest for 5 minutes and ENJOY! 

steak on the grill   



Ready to eat, served with peas and barley-quinoa risotto with asparagus.


Quarlow

That is a great looking steak,but a little small.......oh never mind it was just this dinky little mini computer I am using. LOL. This thing brings new meaning to "fat fingers".
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

SiFumar


classicrockgriller

Well, You are a dang good copy cat.

That looks Sweet!

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

Well I guess that is a good thing to do, make the picture good enough to make someone long for a good steak....lol... hope your steak was good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

That there plate of grub looks gooood.