Tri Tip Fun aka I have an Idea .......... Hold my Beer!

SiFumar · September 28, 2011, 12:13:05 PM

All looks great!

mikecorn.1 · September 28, 2011, 12:51:43 PM

Mmmmmmmmmm!!!

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classicrockgriller · September 28, 2011, 02:31:32 PM

Cutting the Tri Tip against the grain, the Tri Tip fajita's just

bit apart instead of tearing. The Tri Tip was 2lbs 14oz and I

cooked up a lb. They were grilled on the SRG. Gonna cook

up the rest this weekend with a different fajita marinade and

do them on the Bubba Keg.

rcger · September 29, 2011, 06:30:55 AM

I have an idea...Hold my beer! In Jefferson County, MO, those words scare me to death!

La Quinta · September 29, 2011, 11:01:16 PM

Sonny...I do the same...whack off a hunk and do one thing with it...then do an entirely different thhing with the other piece...love that about big cuts...gonna try the breakfast dish...as well as your Iron Chef turn in...

Caneyscud · September 30, 2011, 07:04:34 AM

Sonny - good looking Gringo Grub there! Had almost the same thing Wed. night. Except used thin sliced brisket and put some fresh roasted Hatch Chilis on top. boy oh boy! Unfortunately there is a BBQ joint 3 or 4 blocks from the office used to make some killer brisket tacos, but they recently changed to chopped brisket and simplified the recipe and they aren't near as good. However, they started putting chopped brisket on their nachos and changed to cheese to a white cheese sauce. Now that was a good change!

TMB · October 12, 2011, 08:27:00 AM

Dang never thought I'd see a tri-tip like that.

Great job! ;)

OBTW... Here in Huntsvile/Toney they look at you real funny when you ask for a tri-tip :o

iceman · October 12, 2011, 10:17:14 AM

Just started seeing tri tip up here in the north recently. That looks real tasty there Sonny. A must try for us!!! What kind of seasoning did you use when you vac marinaded it?

Now about the hold my ~~beer~~ rum part and I have an idea. That just scares the heck out of Ann. :o ;D

classicrockgriller · October 12, 2011, 09:33:40 PM

Quote from: iceman on October 12, 2011, 10:17:14 AM
Just started seeing tri tip up here in the north recently. That looks real tasty there Sonny. A must try for us!!! What kind of seasoning did you use when you vac marinaded it?

Now about the hold my ~~beer~~ rum part and I have an idea. That just scares the heck out of Ann. :o ;D

Ice, I used Sweetwater Spice Co Fajita marinade. It was OK, but will try something different next time.