Tri Tip Fun aka I have an Idea .......... Hold my Beer!

[classicrockgriller]

After the visit to the meat market in Paducah, Hal, Larry, Pat and I

were sitting there discussing ways of cooking Tri-Tips and this kinda

became a group thought.

Un-Trimmed Tri-Tip semi frozen.





Sliced against the grain.





Power Vac in a Vac Seal Bag for 2 hours and dumped in a pan.



All grilled up.



Fajita Tri Tips







They were excellent!

[hal4uk]

Hot dang!  U done it!!!

[squirtthecat]

Yeah baby!

[classicrockgriller]

Hot dang!  U done it!!!

Yeah baby!

Was a group project. They are great tasting.

[hal4uk]

I'm definitely gonna try this one!
Awrighten.

[KyNola]

Nice going Sonny.  That obviously works!

[DTAggie]

Mighty fine indeed

[La Quinta]

Now...I get that...well done...I could tri that!!!  ;D

[muebe]

Oh Yeah! Looks fantastico ;D

I have used my leftover tri-tip for fajitas but never done that :o

[La Quinta]

This makes sense to me...I can do killer flank steak...but tri tip? no...this I could do...

[SouthernSmoked]

WOWSER!!!  That really looks awesome!

[Tenpoint5]

That looks Killer good

[OU812]

I could go for 3 or 4 of those fajitas right about now as I'm sittin here eating my mid morning snack of chips covered with hot sauce.

[classicrockgriller]

I could go for 3 or 4 of those fajitas right about now as I'm sittin here eating my mid morning snack of chips covered with hot sauce.

Curt, I turned the left overs into a mid morning breakfast.

Scrambled eggs with green onion tops and a dash of milk.

Cheese, couple grinds of pepper and some Starnes on a

butter warm tortillas. Mug of coffee. Community with chicory.



Wonder what the rich folks had for breakfast?

[OU812]

That there breakfast burrito looks gooood.