Pork Loin

Bavind · October 30, 2011, 04:33:45 PM

Decided to try something new. Pork loin injected with ginger beer and Jans rub. On to the Treager at @250 with hickory apple pellet mix.

more to come

ghost9mm · October 30, 2011, 06:23:05 PM

Partner that loin looks really good, will be watchin for the money shot...

SiFumar · October 30, 2011, 06:24:13 PM

Sounds interesting! Waiting for money shot too!

Bavind · October 30, 2011, 06:42:59 PM

after 3 hrs it 125

decided to do some bacon i had in the fridge while the Treager was on

Bavind · October 30, 2011, 07:41:29 PM

Opps where did the loin go.

oh ya underneath the bacon

mikecorn.1 · October 31, 2011, 10:23:11 AM

Nice!!

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Bavind · October 31, 2011, 09:42:40 PM

Sorry no money pics. It was all but gone before I had a chance to take a pic. It was fantastic nice and moist for a cut of pork thats hard to get right. I will inject with the Ginger beer again maybe a butt next time.

Tenpoint5 · November 01, 2011, 07:05:40 AM

Quote from: Bavind on October 31, 2011, 09:42:40 PM
Sorry no money pics. It was all but gone before I had a chance to take a pic. It was fantastic nice and moist for a cut of pork thats hard to get right. I will inject with the Ginger beer again maybe a butt next time.

That is going to be one to watch!! I can't wait to see how your going to inject a butt into a loin!! :o :o

Bavind · November 01, 2011, 12:00:24 PM

It wont be easy lol ;D ;D