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Q Board Turkey Jerky

Started by NePaSmoKer, November 07, 2011, 03:13:13 AM

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Tenpoint5

#15
November 09, 2011, 03:32:20 PM
Quote from: Quarlow on November 08, 2011, 08:45:49 PM
Have to get rick to measure it but I think it was about 6" to 7" wide and around 12" long.  I make the length according to the size of the Bamboo cutting board is that I start with. I cut the routered hand grips of and then  cut the width. The first one I made was fairly wide, that one went to Ten.5. He needed a long knife for it. I think Rick and sonnys are narrower.

The inside of mine is 6 x 12
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar

#16
November 09, 2011, 05:01:16 PM
The jerky looks great!

smokeNcanuck

#17
November 09, 2011, 05:13:41 PM
looks good as always NePa, but I have to say I am not a huge fan of ground turkey.  Thats not to say I
would not like to give some of that a chew ;)
Either Way....I'm Smoke'N It
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