Q Board Turkey Jerky

Started by NePaSmoKer, November 07, 2011, 03:13:13 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1 2
User actions

NePaSmoKer

November 07, 2011, 03:13:13 AM
Had this ground turkey mixed for a lady at my wifes work before we went to PA. Got it thawed and into the Q jerky board. She wants 5 lbs of warm smokey.




Need a little help on the turkey so it dont stick.





Here we go.

SiFumar

#1
November 07, 2011, 04:50:53 PM
I'd like to see after pics please if ya have them.

Quarlow

#2
November 07, 2011, 06:35:39 PM
Damn that board works good. I am jealous.  ;D ;D ;D That is going to be tasy stuff Rick.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

#3
November 08, 2011, 01:47:10 AM
Sure

$$ Shot

Quarlow

#4
November 08, 2011, 04:33:33 PM
yum, that is tasty looking jerky. it looks like GB jerky. How is the flavour?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

#5
November 08, 2011, 07:10:54 PM
Quote from: Quarlow on November 08, 2011, 04:33:33 PM
yum, that is tasty looking jerky. it looks like GB jerky. How is the flavour?

I only had 1 slice and it was good. My wife said the lady and her kids ate it all.  :o

OU812

#6
November 08, 2011, 07:25:09 PM
Quote from: NePaSmoKer on November 08, 2011, 07:10:54 PM
Quote from: Quarlow on November 08, 2011, 04:33:33 PM
yum, that is tasty looking jerky. it looks like GB jerky. How is the flavour?

I only had 1 slice and it was good. My wife said the lady and her kids ate it all.  :o

Thats what makes it so much fun.

Looks gooood Rick.

Keymaster

#7
November 08, 2011, 07:35:04 PM
Looks perfect, I bet they ate it all ;)

Quarlow

#8
November 08, 2011, 08:29:01 PM
Holy Hoover. that was fast. Don't have to ask if it was good then.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

DTAggie

#9
November 08, 2011, 08:35:32 PM
What are the specs on the board?  I need one of those.

Quarlow

#10
November 08, 2011, 08:45:49 PM
Have to get rick to measure it but I think it was about 6" to 7" wide and around 12" long.  I make the length according to the size of the Bamboo cutting board is that I start with. I cut the routered hand grips of and then  cut the width. The first one I made was fairly wide, that one went to Ten.5. He needed a long knife for it. I think Rick and sonnys are narrower.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

#11
November 09, 2011, 05:30:33 AM
Here are some ID measurements.



DTAggie

#12
November 09, 2011, 06:15:03 AM
Thanks.  What is the liquid you used to help peel off the wax paper?

viper125

#13
November 09, 2011, 07:28:17 AM
Can you tell me how deep it is. Looks pretty thick. Also do you cut those before or after smoking? The ones  I tried didn't cut so well uncooked .
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

NePaSmoKer

#14
November 09, 2011, 07:35:32 AM
Quote from: viper125 on November 09, 2011, 07:28:17 AM
Can you tell me how deep it is. Looks pretty thick. Also do you cut those before or after smoking? The ones  I tried didn't cut so well uncooked .

One side is 1/4" and one side 3/16. Both sides (thickness) when in smoker or dehydrator get done very good.

DT

Thats called peel ease.

http://www.alliedkenco.com/peelease-pint.aspx
Print
Go Up Pages1 2
User actions