Cornish Game Hens

Started by Fernslinger, December 02, 2011, 01:52:35 PM

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Fernslinger

December 02, 2011, 01:52:35 PM
Rubbed them with a mix of brown sugar, paprika, cinnamon, mace, peppar and salt. Smoked with Hickory for 2 hours @ a temp of 300 and continued till they reached an internal temp of 150. Finished in a 450 degree oven for about 10 minutes or so to crisp up the skin. let rest about 10 min before eating. Came out very juicy!


ghost9mm

#1
December 02, 2011, 02:29:20 PM
Ok...I'll eat one and you can have the other...lol...they look real good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OldHickory

#2
December 02, 2011, 03:33:31 PM
They look good.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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muebe

#3
December 02, 2011, 07:20:13 PM
Dems look great!

Love those little chickens ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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