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Pork two Ways....

Started by SnellySmokesEm, November 28, 2011, 01:23:46 PM

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SnellySmokesEm

November 28, 2011, 01:23:46 PM
Been taking pics and slacking on the postings so here some pics from some recent smokes
BBR's
I used some Amish Run that NEPA's send me.  This was the first time I used the butter, brown sugar, honey technique and I cant imagine ever doing BBR's again without the BBSH...  I also used the 2-1-1 rib method



Pulled pork for my friends baby shower.  I used Cabela's Competition rub and injected with Italian Dressing.  I saw this injection on Food Networks Diner Drive In's and Dive's.  Very Good!




Dempsey Loves the bone....

Is it bad if my wife refers to the smoker as "The Mistress"?
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OU812

#1
November 28, 2011, 01:41:31 PM
Good lookin eats,,,,,,,,,,,,,,,,,JD loves that bone too.

I use the Italian dressing thing when doing a deer roast,,,,,,,good stuff.

MidKnightRider

#2
November 28, 2011, 01:59:02 PM
Good looking food!
My dog loves the bone also, it's just that the bone's are bigger the she is.
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mikecorn.1

#3
November 28, 2011, 02:32:30 PM
Nice looking smoke!!


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smokeNcanuck

#4
November 28, 2011, 05:35:16 PM
NICE!  I luv ribs and pulled pork.  Going to have to try the BBSH thing.
Really nice looking dog as well!
Either Way....I'm Smoke'N It

SiFumar

#5
November 28, 2011, 05:37:53 PM
Beautiful pictures!  Now I'm hungry!

mikecorn.1

#6
November 29, 2011, 09:49:13 AM
Quote from: smokeNcanuck on November 28, 2011, 05:35:16 PM
NICE!  I luv ribs and pulled pork.  Going to have to try the BBSH thing.
Really nice looking dog as well!
Only way I do them now. First I smoke them with Zack's Hickory Rub. Then I do the BBHS ( double foiled)


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Batman of BBQ

#7
November 29, 2011, 10:51:59 AM
Them Ribs look Tasty Snelly!  nice work!
Don't want to be the best in the world, just the best in my neighborhood.

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SnellySmokesEm

#8
November 30, 2011, 10:58:22 AM
Nice to see ya on here BatMan
Is it bad if my wife refers to the smoker as "The Mistress"?
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Charbroil Red 4 Burner With Auto Clean
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ghost9mm

#9
November 30, 2011, 11:43:29 AM
It all looks real good, really like the looks of those ribs...
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zueth

#10
November 30, 2011, 06:01:39 PM
I have done butter and brown sugar, how much honey do you use?

SnellySmokesEm

#11
December 01, 2011, 05:49:28 AM
Quote from: zueth on November 30, 2011, 06:01:39 PM
I have done butter and brown sugar, how much honey do you use?

No specific amount.  Just kinda eyed  :o it....
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist
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