Goya "MOJO CRIOLLO" marinade ..... anyone tried it?

[Hopefull Romantic]

Awexome grub there Q

I just have to try that sauce especially since CRG told me I can leave the cilantro out

HR

[Quarlow]

I am sure you will like it. Everyone here did.

[classicrockgriller]

I have something to show you and it will take a minute.

[classicrockgriller]

Went to my local hispanic store and found these.



The one on left is bitter orange w/ no spices

The one in middle is like the goya maybe a little thicker.

The right one is a sour orange again w/ no spices

[Hopefull Romantic]

Real nice CRG

Wish I had the resources for great sauces like that

[Quarlow]

Mmmm those look tasty.

[Quarlow]

Bump. With all the turkey that is going to be consumed in ten days some of you may be looking for something different to break up the turkey feast. I haven't made this since but I am going to as soon as I get over this real bad flu I have. I found this when I was trying the new search engine on the forum, it seems to work better than it ever did so try it out. This MoJo Criollo Is some awesome stuff. Here is the recipe.

Mojo Cuban garlic sauce

4 Cups Orange Juice (unsweetened or preferably seville oranges)
1/2 Cup Lime Juice
1/2 Cup Lemon Juice
3 Tbsp Salt
1 head of Garlic
8 large sprigs fresh Oregano
1 small bunch Cilantro
2 medium onions



Dump juices into a container with tight fitting top (probably you should use a glass container)
Chop onions & add to juice
Finely mince Oregano & Cilantro  add to juice

Peel Garlic Cloves & run through a Garlic Press - add salt to garlic & "grind" it together, to make a paste - let this stand for 1 hour & dump into juice.

Shake it up & Let it sit overnight before using.

Of course the Goya is easier and ready to go

[SiFumar]

Thanks for recipe Q.....I like trying home made.  Store bought gets pricey at times.