First big smoke on the Bradley

[Sgood]

I am having a super bowl party this weekend and am going to do a pork butt and a brisket. I plan to start my butt, tomorrow morning and the brisket tomorrow night. I slathered both up with mustard and a rub mix. They are sitting in the fridge now, waiting for tomorrow.

Pork butt


And the Brisket (my personal favorite)


I will update as they progress!!!

[mikecorn.1]

Good start. Looking forward to the pics.


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[beefmann]

looking good

[ghost9mm]

We will be watchin for the updates...

[Sgood]

8hrs. in and a IT of 160 degrees. I think she looks to be coming along, well. The outside temps are cooler today at a high of 40 with rain, wind. I have had to set the BDS to 260 to maintain 220-225. As it cools tonight, I think I will have to adjust even more.

[mikecorn.1]

You can always finish it out in the home oven.


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