Hump Day Snack Stix..... With Final Pictures!

Started by SouthernSmoked, February 22, 2012, 01:30:16 PM

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SouthernSmoked

Quote from: Sam3 on February 24, 2012, 09:04:57 AM
Quote from: SouthernSmoked on February 24, 2012, 08:43:10 AM
Quote from: Sam3 on February 24, 2012, 08:40:37 AM
Great color! Enough heat for you or would you add more?

Needed more for sure!

;D

The batch I did with #116, I used 2 oz of Srirachi sauce with pepperjack cheese. That got a Thumbs up from the wife!

Going to do some with cheese myself.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Tater

Quote from: mikecorn.1 on February 23, 2012, 04:08:37 PM
Quote from: squirtthecat on February 23, 2012, 03:49:02 PM
Quote from: Tater on February 23, 2012, 03:43:59 PM
Dang, this is an expensive place to hang out.

You have no idea!!!

I added those spoons to my 'wish list' for when I need another $11 to get free shipping..    ;)
I have a very good idea or two or three or .....  ;).


Let's see, I started lurking here before I bought my smoker.  Since I joined the forum last October I have purchased:
1- OBS
1- spare heating element
1- set of four jerky racks
1- 20 pound mixer
1- new meat grinder
1- 5 pound vertical stuffer
1- 7/16 stuffer tube for above stuffer
1-22 quart roaster for poaching sausage
4- frog mats
2- digital probe thermometers
1-thermo-pen
And now a set of fancy measuring spoons and I'll be getting my PID next week.

You guys are a REALLY BAD influence!  I think I better buy my wife something nice!




Keymaster

Nice job on them sticks, THEY LOOK EXCELLENT

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