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Hump Day Snack Stix..... With Final Pictures!

Started by SouthernSmoked, February 22, 2012, 01:30:16 PM

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SouthernSmoked

#15
February 23, 2012, 12:39:17 PM
Here are a few updated pictures.....

Around 2.5 hours in.


At the 3.9 point


Got a lot of nice even color.

SouthernSmoked
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MidKnightRider

#16
February 23, 2012, 12:52:35 PM
Look'n good!!
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mikecorn.1

#17
February 23, 2012, 02:34:58 PM
Yeah. Looking real good!


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Tater

#18
February 23, 2012, 03:43:59 PM
Very nice.  Had to buy me a set of those spoons.  Dang, this is an expensive place to hang out.

squirtthecat

#19
February 23, 2012, 03:49:02 PM
Quote from: Tater on February 23, 2012, 03:43:59 PM
Dang, this is an expensive place to hang out.

You have no idea!!!

I added those spoons to my 'wish list' for when I need another $11 to get free shipping..    ;)

mikecorn.1

#20
February 23, 2012, 04:08:37 PM
Quote from: squirtthecat on February 23, 2012, 03:49:02 PM
Quote from: Tater on February 23, 2012, 03:43:59 PM
Dang, this is an expensive place to hang out.

You have no idea!!!

I added those spoons to my 'wish list' for when I need another $11 to get free shipping..    ;)
I have a very good idea or two or three or .....  ;).



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Mike

SouthernSmoked

#21
February 23, 2012, 09:20:09 PM
Well I'm at 11 hours at this time....

Here are a few pics during this period.




They are getting very close.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

SouthernSmoked

#22
February 24, 2012, 05:21:43 AM Last Edit: February 24, 2012, 05:25:54 AM by SouthernSmoked
After a long cook, 12hrs or so.....

I allowed to bloom for 3hrs.



Next, I stored in a brown paper bag and place into the fridge until later today.

Its 8:00am and my daughter got up this morning and asked if she could take a few with her to work.
So I took one out of the bag and




I will be back later with the final pics........
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

mikecorn.1

#23
February 24, 2012, 05:49:42 AM
Turned out looking good.


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Mike

Smoke some

#24
February 24, 2012, 06:45:57 AM

nice looking sticks, looks like they turned out great :) :)

Keymaster

#25
February 24, 2012, 08:18:47 AM
Me too, showed the wife the nice set of spoons and she said no you have two sets from the dollar store. I'll have them spoons in my mailbox before end of march ;)

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SouthernSmoked

#26
February 24, 2012, 08:31:11 AM Last Edit: February 24, 2012, 08:40:16 AM by SouthernSmoked
Just got back from a meeting with a customer - time to finish my Stix.

Cutting....





Packaging.... Love these bags.




Enjoy!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Sam3

#27
February 24, 2012, 08:40:37 AM
Great color! Enough heat for you or would you add more?

SouthernSmoked

#28
February 24, 2012, 08:43:10 AM
Quote from: Sam3 on February 24, 2012, 08:40:37 AM
Great color! Enough heat for you or would you add more?

Needed more for sure!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Sam3

#29
February 24, 2012, 09:04:57 AM
Quote from: SouthernSmoked on February 24, 2012, 08:43:10 AM
Quote from: Sam3 on February 24, 2012, 08:40:37 AM
Great color! Enough heat for you or would you add more?

Needed more for sure!

;D

The batch I did with #116, I used 2 oz of Srirachi sauce with pepperjack cheese. That got a Thumbs up from the wife!
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