smoked some ribs over the weekend - lots of pics

[beefmann]

great looking  ribs

[Rye-Guy]

I cant seem to find the 3  2  1 recipe. Could someone lead me to that one.

[mikecorn.1]

I cant seem to find the 3  2  1 recipe. Could someone lead me to that one.

look here
The 3 2 1 is a process not a recipe. Basically smoke for 3 hrs, foil and keep cooking for 2 hrs, and put back on with or without sauce for another 1 hr. you can vary this anyway you like. It's more of a guide. :). Good luck

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[Mani]

Old Speckled Hen...  Now that is a blast from the past!  Memories of Drunken youth come flooding back...  Lovely looking rabage!

[Mani]

Yo - can't read the label and I have never heard of this. Wonder it is chicken broth or some new beer ;D

Old Speckled Hen is a British Ale...  Very nice too!  I've only had it from Cask rather than cans though...

[MrRaven]

Yeah - I love me some Old Speckled Hen - great with ribs, wings, oh well, just about anything. It's great on its own too!!! HAHA!

[Smoker John]

Those ribs are lookin dee-lish

[SiFumar]

Outstanding! Great pics too!

[watchdog56]

Those look awesome.