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What did we put in for the first cook?...........

Started by Flyboyandre, February 26, 2012, 12:49:18 PM

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Flyboyandre

February 26, 2012, 12:49:18 PM





Wifey's favorite.............



JZ

#1
February 26, 2012, 02:31:36 PM
Good thinking!!!! Keep the wife happy and you will get to you use your smoker a lot more and nice job on the build.

mikecorn.1

#2
February 26, 2012, 03:11:46 PM
Nice looking smoke. Smoker came out great.


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Mike

Flyboyandre

#3
February 26, 2012, 11:49:50 PM
Ready for a well deserved plastic wrap, cradled inside a layer of foil before a fridge ride overnight.

standles

#4
February 27, 2012, 05:56:11 AM
It looks so lonely in there  :'(

Did you do any empty smoke to season the cabinet first or did you just go for it.  ;D

Steven

Flyboyandre

#5
February 27, 2012, 09:04:38 AM
Cabinet went through several seasoning sessions.

SnellySmokesEm

#6
February 27, 2012, 09:18:01 AM
WOW, that smoker came out great!  You did an awesome job. 
Is it bad if my wife refers to the smoker as "The Mistress"?
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Flyboyandre

#7
February 27, 2012, 10:00:12 AM
Wife was happy :)

MidKnightRider

#9
February 28, 2012, 02:13:54 PM
sandwich time!
Nice
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Sam3

#10
March 01, 2012, 03:46:10 AM
Thing of beauty. Pastrami looks good too.  ;D

chiroken

#11
March 01, 2012, 10:10:14 AM
My 1st smoke was 15lbs of Spring salmon, 2nd was 5lbs of beef jerky. Great looking smoke house by the way! Reminds me of a kid on the farm and Dad's smoker was 4'x4'x8' cause that's the size of plywood sheets. Racks were 1x2's with double layer of chicken wire. Did TONS of Brook trout each smoke.
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Flyboyandre

#12
March 01, 2012, 12:56:01 PM
Quote from: chiroken on March 01, 2012, 10:10:14 AM
My 1st smoke was 15lbs of Spring salmon, 2nd was 5lbs of beef jerky. Great looking smoke house by the way! Reminds me of a kid on the farm and Dad's smoker was 4'x4'x8' cause that's the size of plywood sheets. Racks were 1x2's with double layer of chicken wire. Did TONS of Brook trout each smoke.

Brings back memories indeed
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