• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

prime rib

Started by camoghost, February 19, 2012, 03:38:42 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

camoghost

OK, well Id like to try and do a prime rib. I have tried some of the recipes on here and they have been great so I thought Id ask for your help with this. Rubs baths and or stock broths. I'm have a dinner party in June for around 15 to 20 pepole and would like to be able to do a good prime rib. ;)

Ka Honu

Read the following three posts from seriouseats.com and go from there.  If you want a smoke flavor, I recommend cold-smoking the day before roasting and then using the recipe at the last link.  The key is steady low and slow while roasting.

     • Complete Guide to Prime Rib
     • How to Cook a Perfect Prime Rib
     • Perfect Prime Rib Recipe

The542

Quote from: Ka Honu on February 19, 2012, 05:15:11 PM
Read the following three posts from seriouseats.com and go from there.  If you want a smoke flavor, I recommend cold-smoking the day before roasting and then using the recipe at the last link.  The key is steady low and slow while roasting.

     • Complete Guide to Prime Rib
     • How to Cook a Perfect Prime Rib
     • Perfect Prime Rib Recipe


Excellent post Ka Hono!
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330