Innaugural Smoke

[Smoker John]

Finally had a chance to try out the Bradley Digi, however supper was delayed as i had to troubleshoot why my pucks weren't burning when I was seasoning :(. Searching the forum here someone had said they opened it up & re-seated the the circuit borard & plugs, I did just that then finall was in business :) many thanks to this forum. Anyway did some chicken thighs from the Ted Reader recipe on the Bradley site, they turned out great.
All seasoned up

All cooked up 3 hours later

dipped in sauce & coated ready to eat

[Quarlow]

Nice lookin' yardbird thighs. You dunn good.

[mikecorn.1]

Dang, those look good. 


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[Salmonsmoker]

Nice smoke John. Glad you found trouble shooting help here.

[ghost9mm]

Nice job on the innaugural smoke, the chicken looks super good...

[4given]

They look gresat! How did they taste?

[slowpoke]

I'll bet they smelled as good as they look.Really nice

[dman4505]

Sweet, those birds look tasty
Nice job

Don

[Sam3]

Great job!

[Smoker John]

Thanks everyone, 4given, they tasted great I used Whiskey Oak bisquettes although next time I'll remove the skin after they are cooked & then do the sauce dunk & coating because the skin did not turn out crispy, probablya little healthier to lol. On to the next smoke!