Italian Salami

[devo]

A very old Italian neighbor heard that I like making sausage. So he gave me what he calls Italian Salami that he had hanging for 12 weeks in his cold seller. I was a bit worried about it cause I know he still does things the old way. So after letting a few others try it  ;D I decided to give it a try. DAM GOOD is all I can say. He is 87 YEARS young. Now if I can just tell him how much better his product would be with the right amount of cures and temps and humility  ;D
All in all it was very good

 

[Keymaster]

WOW, That was awful nice of your neighbor. I busted up Laughing at this: So after letting a few others try it  I decided to give it a try. Now you need to get the spice recipe he uses and make it yourself with #2 Cure. Wonder what casings he used.

[viper125]

I was going to say that if its that good find out the recipe. If he's that old and eats it. I would think I consider it safe.

[ghost9mm]

I was going to say that if its that good find out the recipe. If he's that old and eats it. I would think I consider it safe.

LOL... :D

[viper125]

Sorry meant safe with todays cures. I wouldn't use the salt peter and things for curing. But I know those that do.

[NePaSmoKer]

Them is awesome.

[Smoker John]

A good friend of my mother's made sausage quite frequently I don't recall what was used for cures though, she's in her 90's now so doesn't make it anymore but boy it was good those pictures reminded me of that. Enjoy it.