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Italian Salami

Started by devo, April 06, 2012, 04:51:20 PM

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devo

A very old Italian neighbor heard that I like making sausage. So he gave me what he calls Italian Salami that he had hanging for 12 weeks in his cold seller. I was a bit worried about it cause I know he still does things the old way. So after letting a few others try it  ;D I decided to give it a try. DAM GOOD is all I can say. He is 87 YEARS young. Now if I can just tell him how much better his product would be with the right amount of cures and temps and humility  ;D
All in all it was very good

 


Keymaster

WOW, That was awful nice of your neighbor. I busted up Laughing at this: So after letting a few others try it  I decided to give it a try. Now you need to get the spice recipe he uses and make it yourself with #2 Cure. Wonder what casings he used.

viper125

I was going to say that if its that good find out the recipe. If he's that old and eats it. I would think I consider it safe.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

ghost9mm

Quote from: viper125 on April 06, 2012, 05:06:29 PM
I was going to say that if its that good find out the recipe. If he's that old and eats it. I would think I consider it safe.

LOL... :D
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viper125

Sorry meant safe with todays cures. I wouldn't use the salt peter and things for curing. But I know those that do.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

NePaSmoKer


Smoker John

A good friend of my mother's made sausage quite frequently I don't recall what was used for cures though, she's in her 90's now so doesn't make it anymore but boy it was good those pictures reminded me of that. Enjoy it.
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