Greetings!

Started by Spliner, March 28, 2012, 11:12:47 AM

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SouthernSmoked

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Spliner

I couldn't stand it any longer so I assembled the smoker and seasoned it yesterday.  Now I have to decide what I want to smoke this weekend.  It'll be brisket or ribs.. just not sure yet which.  Both sound good lol.  Seasoning gave me a chance to get my bearings with the heat adjustment as well.  ;)

Spliner

mikecorn.1

I'd go with some ribs. :)   3-2-1 or 2-3-.5 for more fall of the bone. Or what ever you like. Some don't do any boating in foil. Straight naked ribs. ;D.
Keep us posted with some pics.


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Mike

Waltz

Ribs then Jerky. Even if you mess them up they are still good  :)

Salmonsmoker

Way to go Spliner! It's OK to succumb to temptation in this case. Ahhh.... the weakness of the flesh(pork,beef).  ;D ;D
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

Spliner

#20
Already started scouting the stores for some baby back ribs.  ;P

I'm already plotting.. rub them Friday night.. on the smoker by noon on Saturday.  ;)

mmmmmm can't wait.

Spliner


joeduke

Best of luck... got mine 2 weeks ago and now my friend and his father are getting them...
start with babt back ribs yum............