Greetings!

Spliner · March 28, 2012, 11:12:47 AM

My new Bradley smoker will be arriving tomorrow (yay!) (New Original model). I've been watching (and drooling) over these smokers for almost two years now and finally took the plunge after seeing them on sale yesterday. Can't wait to fire this thing up and make some outstanding BBQ here in Missouri!

;D

Spliner

squirtthecat · March 28, 2012, 11:15:08 AM

Welcome from next door!

Bear1968 · March 28, 2012, 11:17:41 AM

Hey Spliner! :D

Oh my .... YOU are gonna LOVE your new smoker! When mine arrived the UPS man was not out of the driveway and I had 3 pounds of cheese going and I have kept the the thing busy ever since!
Welcome!
:)

Spliner · March 28, 2012, 11:32:05 AM

I honestly can't wait. I'll be moving in the next 30-45 days so my baby may stay in the box until I get in the new house. But.. that gives me time to ask questions about a PID. I've been reading and see the Auber PID's that people are using but am not sure about this new model of the OBS. I have not dug into the forums enough yet, but I'm hoping there's some instructions on how to install a PID on the new model. I already have a couple 120 packs of briquettes and some bubba pucks on their way. ;)

Baby back ribs from heaven here I come!

Spliner

Smoker John · March 28, 2012, 11:38:30 AM

Welcome aboard, I'm hoping to fire mine up for the first time this weekend.

Bear1968 · March 28, 2012, 11:40:56 AM

Quote from: Spliner on March 28, 2012, 11:32:05 AM
Baby back ribs from heaven here I come!

Spliner ya gotta check out this link. I have been using this recipe for may Baby Backs and I love it! It is soooo godd I wanna eat it with a spoon! :)

http://www.youtube.com/watch?v=3NqL5TmXmBQ

Spliner · March 28, 2012, 12:18:35 PM

That sounds yummy! I have a bunch of Black Market BBQ sauce stockpiled for my first batch but will definitely be trying this recipe on the second batch. I'm also partial to Sweet Baby Ray's, at least after I doctor it a smidge. ;P

http://www.youtube.com/watch?v=9xobs854AGw
Black Market BBQ

These guys have a restaurant in my home town and produce their own sauce. The Hawaiian version of their sauce is incredibly good.. tangy and spicy.

Spliner

mikecorn.1 · March 28, 2012, 01:06:40 PM

Welcome aboard. Better man than I am. I took mine out the box as soon as it hit the floor in my living room ;D. You can always take it out and season it and then maybe, just maybe, you could do something easy like BB ribs ;D ;). Keep the box and put it back in for the move. ::)

slowpoke · March 28, 2012, 07:01:51 PM

Welcome,Spliner.You know what they say,Smoke now move later,LOL

beefmann · March 29, 2012, 06:40:30 AM

welcome aboard

ghost9mm · March 29, 2012, 06:44:12 AM

Hello and welcome to a really great forum...

Salmonsmoker · March 29, 2012, 06:56:51 AM

Welcome Spliner, I wonder if you have the will power to walk by your crated Bradley every day, thinking about WHAT YOU MIGHT BE SMOKING RIGHT NOW, and leave it in the box 'til you move. :o ;)

Spliner · March 29, 2012, 05:55:42 PM

It's sitting in my living room now.. hard as hell to walk by it and you guys are not helping lol! Still waiting on the pucks and the briquettes to show up so that helps a little. But it will all be here by Saturday and then the nail biting begins. I'll begin moving as early as next week though, or painting/etc. on the new house so maybe it'll keep me busy enough to resist opening it. Maybe.

;D

Spliner

Spliner · April 13, 2012, 09:41:48 AM

It's still in the box.. and daily I come here and drool over the posts in the forum. My anticipation has made me take several trips to the local Bass Pro to buy different flavors of bisquettes for the smoker lol. It's looking like my first smoke will be mid-May at this rate at the new house. Can't. Wait.

Spliner

Salmonsmoker · April 13, 2012, 04:32:42 PM

Incredible will power Spliner! You realize every smoke session you miss is one you'll never have. :o

Greetings!

squirtthecat

beefmann