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Brisket

Started by tdwester, April 27, 2012, 09:42:31 AM

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tdwester

It turned out ok, I left it in a little to long and it turned into pulled beef. Going to toss the leftovers into some chilli.

mikecorn.1

Nottin wrong with that. ;D


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Mike

Habanero Smoker

Quote from: tdwester on April 30, 2012, 02:06:49 PM
It turned out ok, I left it in a little to long and it turned into pulled beef. Going to toss the leftovers into some chilli.

Pulled brisket with a good au jus sauce, or your favorite sauce, makes a great sandwich on a kaiser, or sub roll. For my taste I avoid sauces that are too sweet. Some times I will add a cheddar cheese sauce.



     I
         don't
                   inhale.
  ::)

OU812

Quote from: tdwester on April 30, 2012, 02:06:49 PM
It turned out ok, I left it in a little to long and it turned into pulled beef. Going to toss the leftovers into some chilli.

You like a Ruben sammie?

I like to make a Ruben and replace the corned beef with left over brisket, gooood stuff.