Korean short ribs(Kalbi)

Started by SiFumar, May 03, 2012, 09:45:12 PM

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SiFumar

May 03, 2012, 09:45:12 PM
While I was mixing up the marinade for the Korean ribs tonight I was wondering if any one has made these and smoked them?  And what type of wood used and for how long? Thanks!

3rensho

#1
May 03, 2012, 10:42:48 PM
I grill them over mesquite and they are great.
Somedays you're the pigeon, Somedays you're the statue.

SiFumar

#2
May 04, 2012, 03:31:13 PM
Thanks 3rensho.  I just ended up grilling the usual way and skipped smoke.
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