smoked Black Cod/sable fish

[Mike I]

has anyone tried to do this at home.

I had some professionaly done, they told me they lightly cold smoke it.

a fisherman friend of mine gave me some and i was wandering what the prooer technique is.

any one had any success with a bradley,,,,

brines,
smoking temps,
wood flavors,,,etc,     any help would be apprcieated,
cause i am gonna be shooting in the dark on this one,

tks in adavance

mike