NEW CONTEST

Started by iceman, February 23, 2006, 08:11:17 PM

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jaeger

Wow!
Looks like some great recipes so far!
I think Olds is going to have his work cut out for him![:D]






<font size="2"><b>Doug</b></font id="size2">

Oldman

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I think Olds is going to have his work cut out for him!<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote"> Ya I was thinking the same thing this morning...now were is nsxbill when you need him ... [:D][:D][:D]

Olds


Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

MWS

Yam-Stout-Burrito's <i>(with pulled pork)</i>

<font size="4">#927</font id="size4">

<i><font color="green"><b>Mike </i></font id="green"></b>

<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
 -John Wayne

Mike 

"Men like to barbecue, men will cook if danger is involved"

ChefBill

<b><font color="red"><font size="5">West Indies Salad</font id="size5"></font id="red"></b>
This recipe was found in Bill Bayley's cookbook of many years ago. Bayley owned a restaurant in the Mobile area. The restaurant still exist and is run by his son.
This is the original recipe for "West Indies Salad" and dates back over 50 years. I actually have a hand written copy from the 1950s by Bill himself AND the Recipe lives on, "This is the Original Unchanged Recipe"....
*Lump Crabmeat is the smaller pieces of meat from the Blue Crab.

NUMBER <font size="3"><font color="blue"><b>387</b></font id="blue"></font id="size3">.


ChefBill
If you can eat it, you can smoke it.
If you can eat it, Then You can smoke it

ChefBill

<font color="red"><font size="5"><b>Jimmy Dean Breakfast Sausage or damn close (Stolen!)</b></font id="size5"></font id="red">[:p]

NUMBER <b><font size="4"><font color="blue">204</font id="blue"></font id="size4"></b>

ChefBill
If you can eat it, you can smoke it.
If you can eat it, Then You can smoke it

winemakers

Smoked fowl breast

#733

ChefBill

The ORIGINAL "Big Bob Gibson's" <b>WHITE BBQ SAUCE</b>

Being born & Raised in Decatur, AL; Gibson's BBQ is Old Hat to me. I was eating his BBQ in the late 40's and my Mother had his recipe for the ORIGINAL "White Sauce" when I was just a kid.
In the 40's his BBQ stand was nothing more than a big screened room with about 4 tables and a BBQ pit + a couple of old residential refrigerators and a table with a sink to work on. <font color="blue"><i>Man, today the health departments would lock him under the jail..</i></font id="blue"> I got the recipe straight from her after I got married.
Contest # <font size="4"><font color="red"><b>22</b></font id="red"></font id="size4">


ChefBill
If you can eat it, you can smoke it.
If you can eat it, Then You can smoke it

Oldman


Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

iceman

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br />Bump

Olds


<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">[?][?][?] Olds, Do you want me to announce the winner and end this before the forum shuts down this weekend for the transfer?



Oldman

UP to you.

EDIT Let me via E-mail as to who and as a back up I will post or you can on the recipe site.

Olds


Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

SMOKEHOUSE ROB

did i win , did i win  ???

iceman

I sent Olds an e-mail to confirm the winner. I expect the results to be posted once he gets a chance to confirm my winning number. Thanks again to everyone for your participation. I look foward to doing this again soon. You have all been great and we will all benifit from your input. :D ;D

Oldman

Yepper I know who and I will let the man who is giving away the goodies tell you all who...  ;D

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!!