NEW CONTEST

iceman · February 23, 2006, 08:11:17 PM

CONTEST--CONTEST--CONTEST

Hi Folks. Now that the forum SEEMS to be up and running Olds and I thought a little contest would be fun for all of you. Check out some of the neat things in the prize package and get those entries in![;)]

The prize is a "Rib Starter Kit". You get all the basics like gloves, rib rubs, bbq sauces, rib bucket, apron, tongs, squirt bottle, basting brush, etc.
Try to keep the recipes in a cook book type form and sway toward smoked foods ie ribs, briskets, pulled pork, poultry, sausages etc. ALL RECIPIES ARE WELCOME.
Contest ends on April 1st. (No fooling), so get those creative juices flowing and enter, enter, enter.
Closest guess without going over wins.[:D]
The most important thing to remember is HAVE FUN!!!

How to Enter the Contest
1. You may enter the contest up to 5 times.
2. You must supply a new recipe for each entry.
3. Contest entries are from 1 to 1000. (Guess a number)
4. You must post your recipe at the following thread ONLY :
Post
Your Contest Recipe Here
5. You may upload images directly into your recipe posting. (See
details--first posting from Olds on the contest recipe thread at the link
above.)
6. Once you have posted your recipe then at the bottom of that posting you
will place your contest number.
7. Next post your contest number here on this thread as well.

Good Luck all,
iceman

Oldman · February 23, 2006, 08:14:35 PM

Ok all so let's make with those Recipes.... Good luck.


EDIT: Make sure you post your number at the bottom of the recipe as well as this thread.

EDIT EDIT: You all do me a favor please. I've just spent the last 3 hours coding some of the recipes from this contest so they can be add to the our recipe collection. Try to put your recipe into some format that is understandable.

For example:

Ingredients:
Item
Item
Item
Item

Directions:
Step
Step
Step
Step
Step

Please do not add numbers to your steps under "Directions:" If you do I have to manually remove them. I will add the numbers later. Also Please do not add any coding what so ever. If you want to highlight your name at the bottom with a color etc that is ok. All other codes added have to be remove manually. I'm slowly working my way through all of the recipes on the site in order to create a uniformed look.

Thank You for your help in this matter. Olds

Olds

MWS · February 23, 2006, 09:56:42 PM

I posted a smoked salmon chowder recipe. My number is
 827

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

MWS · February 24, 2006, 12:36:08 AM

I posted an all natural smoked salmon brine

278

Great idea guys...gives incentive to posting recipes. Thanks

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

iceman · February 24, 2006, 01:51:01 AM

That's what we had in mind. We need all you experts out there to share some good vittles with evereyone.[:D]<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by mws
 I posted an all natural smoked salmon brine

278

Great idea guys...gives incentive to posting recipes. Thanks

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

<hr height="1" noshade id="quote"></blockquote id="quote">

owrstrich · February 24, 2006, 01:51:29 PM

lowcarb crustless pizza...

666...

any questions...

owrstrich

MWS · February 24, 2006, 08:44:42 PM

I posted 'Smoked Beef Short Ribs and Potato Stew' This recipe can also be used to make a smokey spaghetti and meatballs (replace short ribs and potatoes with your favorite meatball recipe) Hmmm...maybe that will be my next post [:D]

Edit: I called an audible and changed the recipe for Sunday dinner and liked the addition of potatoes instead of pasta as per my original post.

454

Mike 

"Men like to barbecue, men will cook if danger is involved".
-John Wayne

SMOKEHOUSE ROB · February 24, 2006, 09:23:13 PM

JALAPENO CORN

592 yahoo,

SMOKEHOUSE ROB · February 24, 2006, 09:34:10 PM

Mountain Man Breakfast
#72 [:D]

CLAREGO · February 25, 2006, 01:15:45 PM

smoked seafood chowder!
122? thats the number right!
i guessed it right so give me my prize
joking
good luck to everyone !

IKnowWood · February 25, 2006, 08:11:03 PM

<center>Grilled Pizza</center>

Homemade Pizza Sauce and two pizzas:

Grilled Sausage & Pepperoni Pizza
Grilled Pinapple & Bacon Pizza

<blockquote id="quote">quote:<hr height="1" noshade id="quote">I figured out how to reduce the post enough and added the attachment for more detailed instructions.<hr height="1" noshade id="quote"></blockquote id="quote">
<hr noshade size="1">
contest number: 328

IKnowWood · February 25, 2006, 09:10:41 PM

Just posted my

<center>Smoked Turkey Pasta Salad</center>

contest number: 433

SMOKEHOUSE ROB · February 26, 2006, 02:56:08 PM

Hash Brown Casserole

#77

SMOKEHOUSE ROB · February 26, 2006, 02:58:46 PM

Sicilian Baked Sausage
Casserole

#958

SMOKEHOUSE ROB · February 26, 2006, 03:02:15 PM

PUMPKIN PIE CRUNCH
freebee no #