Some Stix... Practice

[pikeman_95]

Looks good Sam. How did they turn out? Anything you would have added/deleted from this recipe?

For me flavor is right on, but the consistency needs some work.

Sam
I like my meat sticks a little drier then some. If you like the taste then the texture is next. Looking at your cut shots and the shot that you made of the finished mix.  I would guess if you boost your fat content and add a little more moisture to the mix the meat will bind a little better. You can still dry the finished sticks more at the end but the meat will be more bound. The pork fat will also help bind the meat.
Kirby