duck/pheasant

[winemakers]

Gentlemen,

I have the good fortune to have some duck and pheasant gettin' old in the freezer.  Pounded the breasts a little to flatten, spread some crumbled feta, liberal salt and pepper, placed matching breast on top and wrapped in what else but bacon.

about 1 hour at 200 deg to internal of 145, and finished on a medium low grill to crisp the bacon.

I believe I have selected what I would have for my last meal.  


mld

[bubbagump]

Sounds absolutely awesome Winemakers. Thanks for sharing. [:)]

Bubbagump

[jaeger]

winemakers,
Looks like a great recipe. You should post it on Olds recipe site and enter a chance at iceman's generous offer. I have heard that the bbq sauce that he has included in this give away is outstanding.[:p]






<font size="2"><b>Doug</b></font id="size2">

[MallardWacker]

Never thought of doing that, the two piece thing.  That lends itself to a lot of variations...good idea.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[whitetailfan]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by MallardWacker</i>
<br />Never thought of doing that, the two piece thing.  That lends itself to a lot of variations...good idea.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Why settle for one piece if you can have two[;)][:D]
That's not a good idea...that's a <font color="red">GREAT</font id="red"> idea.


<font color="green">whitetailfan</font id="green">
"Nice Rack"
Lethbridge, AB

[iceman]

That is an outstanding recipe winemakers. Get that posted in the contest so everyone can try it. Got any spare quackers for us poor starving pigmies in Alaska MallardWacker?[:o)] Just kidding (about the pigmie part).[:D]
Doug; send me an e-mail with your address, I have something to send down to you for an "unbiased opinion".