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DIno Bones & Jerky

Started by devo, August 06, 2012, 09:23:15 AM

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devo

August 06, 2012, 09:23:15 AM
Yesterday I saw Dino bones on sale so I picked them up with a small eye of round roast. Took the Dino bones and vac sealed them with Jan's Rub on them. They went into the slow cooker @ 132 degrees F for 12 hours over night.

After the 12 hours I drained off the juices and saved it for other things  ;)

The eye of round got sliced thick, at least to me. I than used cure #1 and some cracked pepper and garlic seasoning I had kicking around and went into the fridge over night.
One rack of two


Everything is in the smoker. The Dino bones will get 3 hours of smoke at the low temps (130F) I use to start my jerky at and than get pulled for dinner tonight.

Wildcat

#1
August 06, 2012, 10:00:14 AM
What? No invitation? Your making me hungry.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

devo

#2
August 06, 2012, 10:35:04 AM
Doors always open  ;)

Dino bones after three hours of smoke. Going to use the juice from the bones when I reheat them for dinner.


The jerky has a ways to go

squirtthecat

#3
August 06, 2012, 10:35:26 AM
Sous vide?   Interesting........

Up In Smoke

#4
August 06, 2012, 10:45:57 AM
Quote from: squirtthecat on August 06, 2012, 10:35:26 AM
Sous vide?   Interesting........
X2
i think we are going to start seeing more of this style of cooking.
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

devo

#5
August 06, 2012, 10:47:09 AM
Quote from: squirtthecat on August 06, 2012, 10:35:26 AM
Sous vide?   Interesting........

Yes I saw a post here about how its done so I thought I would try them out.
http://forum.bradleysmoker.com/index.php?action=post;quote=346111;topic=29080.0

As you can see my guard cat is hard at work squirt  :o ;D

squirtthecat

#6
August 06, 2012, 10:50:03 AM
Quote from: devo on August 06, 2012, 10:47:09 AM
As you can see my guard cat is hard at work squirt  :o ;D

Yep, that's what my 3 look like most of the time!

devo

#7
August 06, 2012, 03:07:45 PM
Dinner is over and all I have to say is WOW   Them things are GOOOOOOD. The smoke took to them very well. Had them reheating in a bread pan in the oven with the juice I saved before. Very tender and smokey. Will be doing this again.

My 8 year sons plate.
Before:


After:

Think it says it all  ;)

devo

#8
August 06, 2012, 03:41:44 PM
Jerky is done. About 8 hours to finish them off. Two racks became one by the time they where done.

ratherbboating

#9
August 06, 2012, 04:01:45 PM
I like the corn holders. 8)
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

squirtthecat

#10
August 06, 2012, 04:22:48 PM

Looks like it worked!

devo

#11
August 06, 2012, 04:33:52 PM
Quote from: squirtthecat on August 06, 2012, 04:22:48 PM

Looks like it worked!

Yes Sir
And the cat never moved very from that spot ether  ::)
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