ham help

[manfromplaid]

I read about double smoking a store bought ham and said to SWMBO that we should give it a try. yesterday she went shopping and brought home a small 4# smoked precooked. after reading the label I find it is only smoke flavor added. going to smoke it tomorrow. anyone have any hints or tips. I know to bring IT to 140-145 just looking for some ideas for a glaze and cook time and temps.
jeff

[g]

Checkout the Traeger site.  They have several glaze receipes from a basic honey glaze to really exotic.

[TedEbear]

You might try the user recipe site and read through of the ham recipes and see if you get any ideas from those.

Ham & "Ham"

[manfromplaid]

going with a simple glaze. used Basswood honey from cedar creek apiaries which I picked up (Guttenberg iowa ) on my travels home last summer from Iowa. mixed with minute maid orange concentrate -just enough water to thin the honey- in a tin pan glazed-1hr40 of apple  250 deg. and will finish in the house if it needs it.
jeff

[manfromplaid]

It was good. Next time i will use hickory


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[watchdog56]

Looks professionally done. Nice job.