Butt and Pastrami

Started by SiFumar, August 20, 2012, 10:40:59 PM

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SiFumar

I know weird combo!  I have company coming (again) so I took a butt out of the freezer to smoke.  It looked like it might be lonely so I took a corned beef out to keep it company.  I rubbed and injected the butt with CT and just salted and peppered it.  On the corned beef I used Uncle Louie's pastrami rub.  Rolling 4hrs hickory.





Will be back tomorrow....

3rensho

Lookin' great so far.  Your visitors are going to be happy campers.
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KyNola

You had me at pastrami. :)

squirtthecat


OU812

I'll bring the rye bread and sourdough buns.  ;D

Them hunks of meat are gonna be gooood

Kahunas

MMMMMMMMMMMMMMM     Pastrami   
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MidKnightRider

I'll bring the sauerkraut, when do we eat!
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OldHickory

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So far it looks good, and your guests are going to have a great choice or, " I will have one of both."
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SiFumar

I haven't taken a pastrami pic yet as it was late last night when it reached 150*, so I wrapped it up to steam tonight.  The 11 lb butt took 15hrs, probably because the extra meat.  So after a 4hr FTC......

 

It had great taste with the CT injected inside.

Here is what happened to the bone....

   


It was bigger than his head!  He's licking it to death...lol.

CraigW

Looks like you cut acroos the top. If so, what does it do??? Perhaps help the fat to melt, or more surface area for rub?

SiFumar

It seems to get more of the "glue" and spices in it more, and it does seems to open up the fat more for melting.  Wheather or not its true or not lol I seem to like it.

OU812

Good lookin pile of pork,,,,,,,,,,,,,,,,he bark looks most excellent

Watch out for the cooked bone police.  ;D

SiFumar

Quote from: OU812 on August 21, 2012, 07:08:39 PM

Watch out for the cooked bone police.  ;D

He can't even gnaw a piece off poor little guy...so he just keeps licking it hoping a piece comes off! lol  Guess it's kinda mean to give him it.