I'm Back

[NePaSmoKer]

Did ya miss me  ;D ;D

AC Legg OP PIzza sticks.

Cure 1, Pizza mix, bottled water, ECA



Water, cure, pizza mix.......ECA added last to the meat.



Meat mixed with 3.5 t ECA



In the LEM (Sorry blurry) Ready to stuff



17mm clear smoked and mahogany casings.





Tied and ready to hang and smoke (have a few on a rack to)



In my 6 rack



After the 1st hour at 130, going with the water pan and some Bradley apple.



BBL

[squirtthecat]

I bet that draws a crowd!

[FLBentRider]

Nice - How about a shot of how you have everything setup on the RV countertops...

[NePaSmoKer]

Nice - How about a shot of how you have everything setup on the RV countertops...

Have everything cleaned and stored, will show next batch.

PID at 150

[NePaSmoKer]

Finally done. Wind came up and with the stall they just took awhile.





some ground poke i had, done into sticks.

[ACW3]

It doesn't matter where you make your "sticks", you are still the master!!  They look great, as usual.

Art

[lumpy]

Glad your back ;) Mizzd ya

Stocking up for your trip to the Great White North? :o

[Tenpoint5]

Welcome back brother Rick

[Sam3]

Nice sticks Rick.

[OU812]

Lookin gooood

[pikeman_95]

Looks good Rick.
I bet the folks at the KOA love the smell of those things lingering through the camp.
Kirby

[NePaSmoKer]

Couple $ shots for ya

[Up In Smoke]

Awesome looking sticks Rick!!!
I think its cool how the white counter top makes the slices look like they are hovering.

[pensrock]

Looks good Rick, thought maybe you may have forgot how to make sticks.  ::) ;D