Hello!

Started by Chip, April 09, 2006, 03:49:33 PM

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Chip

April 09, 2006, 03:49:33 PM
Hello all!

My name is Chip Marshall and I just purchased a Bradlee SS Smoker.  After messing around with charcoal and blocks of wood, I am really exited about having a bit of "automation".

I tried the smoker out last weekend and made some fish jerkey.  Unfortunately, the salmon and tuna were supposed to be a "little" less done than that.  Oh well...lesson learned.

I have some trout that my brother and I caught over the weekend out there now.  They should be done about midnight EST.  I am going to be very patient with the temperature this time. ;)

Anyway, thanks for the smoker!

Cheers!

Chip

Chip Marshall
ETC(SW/AW), USN, Ret.
www.marshallsmillwork.com
"You see those battleships sitting there, and you think that they float
on the water, don't you?  You are wrong, they are carried to sea on the
backs of those Chief Petty Officers! "

Admiral Halsey

BigSmoker

#1
April 09, 2006, 04:25:46 PM
Welcome aboard.  I like your website too ;D.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Oldman

#2
April 09, 2006, 04:33:13 PM
Greetings marshawk,

Welcome to the world of easier smokers...  ;D

When you get time check out the Member's Recipe Site.

Again welcome aboard.
Olds

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

iceman

#3
April 10, 2006, 04:52:30 PM
Welcome marshawk. Nice woodworking you do there. Now it's time to try a different type of wood work. Smoke on and have fun.
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