Brat Chili

[OldHickory]

Harvest is over and the nights are getting cold.  Yep, time for a fire in the fireplace and some chili:



The players: I used 1tsp cumin, 1tsp oregano,  1tsp chili powder (2 tsp garlic salt, 1tsp bl pepper , to taste), (1c diced celery and 1c frozen corn not shown,) 1 1/2 # of diced bratts, 1 diced onion, 2 diced bell peppers, 2 diced Fresno peppers (seeds removed) diced garden tomatoes, 1can Rotel tomatoes, 1can chili with beans, 8ozs canned mushrooms, 3.8ozs sliced bl olives 32ozs chicken broth .



Browned up the Brats, remove and drain.



In the same pan saute the veg's untill onions are clear.



Add all cooked ingredients and canned goods to the chicken broth in a large dutch oven, simmer for 1hr, let stand for 30' and serve.





I topped with some jack and cheddar cheeze and served with Ciabatta bread.  Yep, warmed my tummy.

[OU812]

Yep, warmed my tummy just lookin at that bowl of goodness,,,,,,,,,,,,,,or was it the whiskey  ;D

I make a dish called "Italian Dinner" with about the same ingredients, just replace the chicken broth with spaghetti sauce and add some cooked noodles  ;)

[Keymaster]

I like it, love olives in everything almost!!

[mikecorn.1]

Looks great. Bigger bowl for me please ;)


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[sparky1]

that looks really good.  i would like a bowl plz.   ;D

[NePaSmoKer]

That'll warm ya up

Looks good