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GA-STICKS

Started by NePaSmoKer, December 23, 2012, 02:09:04 PM

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NePaSmoKer

Georgia
Smokey
Sticks


2.5 lb ground beef 90/10
1/2 tsp cure 1
3 tsp salt, non iodized
1 tsp powdered smoke. Dissolve into 4 T distilled water
1 1/4 tsp fresh ground black pepper
1 1/4 tsp mustard seed
1 tsp fennel seeds, slightly crushed
1/2 tsp anise seed
1 1/4 tsp garlic powder


Doing my mix outta the norm and adding to the meat dry.


Add the powdered smoke water here and mix in well.



I mixed by hand. No time to smoke tonight so in the morning while smoking the other turkey i will 6 rack these. Going to need a good 8-10 hours.

   

SiFumar


Consooger

8-10 hours of smoke or just total time all together?
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

NePaSmoKer

Quote from: Consooger on December 23, 2012, 11:30:18 PM
8-10 hours of smoke or just total time all together?

3 hours of smoke and the rest heat.

SamuelG

Ill be making this one soon. Thankd
SamuelG

pensrock

That powdered smoke really darkened the meat. I never seen that before.

NePaSmoKer

Getting a late start on the sticks, had to get the turkey going.


Sailor

Looking good!  I must say that that is the smallest load that I have ever seen you do.....well cept for the Peeps  ;D


Enough ain't enough and too much is just about right.

NePaSmoKer

Quote from: Sailor on December 24, 2012, 09:49:50 AM
Looking good!  I must say that that is the smallest load that I have ever seen you do.....well cept for the Peeps  ;D

Peep peep

Yeah i must be slaking

:o

SiFumar


NePaSmoKer

Didnt turn out to bad.

Think next time im going to change it up with some cure #2 and make dry sticks.