GA-STICKS

[NePaSmoKer]

Georgia
Smokey
Sticks


2.5 lb ground beef 90/10
1/2 tsp cure 1
3 tsp salt, non iodized
1 tsp powdered smoke. Dissolve into 4 T distilled water
1 1/4 tsp fresh ground black pepper
1 1/4 tsp mustard seed
1 tsp fennel seeds, slightly crushed
1/2 tsp anise seed
1 1/4 tsp garlic powder


Doing my mix outta the norm and adding to the meat dry.


Add the powdered smoke water here and mix in well.



I mixed by hand. No time to smoke tonight so in the morning while smoking the other turkey i will 6 rack these. Going to need a good 8-10 hours.

   

[SiFumar]

Sounds good to me!

[Consooger]

8-10 hours of smoke or just total time all together?

[NePaSmoKer]

8-10 hours of smoke or just total time all together?

3 hours of smoke and the rest heat.

[SamuelG]

Ill be making this one soon. Thankd

[pensrock]

That powdered smoke really darkened the meat. I never seen that before.

[NePaSmoKer]

Getting a late start on the sticks, had to get the turkey going.

[Sailor]

Looking good!  I must say that that is the smallest load that I have ever seen you do.....well cept for the Peeps  ;D

[NePaSmoKer]

Looking good!  I must say that that is the smallest load that I have ever seen you do.....well cept for the Peeps  ;D

Peep peep

Yeah i must be slaking

:o

[SiFumar]

Looking good as usual!

[NePaSmoKer]

Didnt turn out to bad.

Think next time im going to change it up with some cure #2 and make dry sticks.