Maple cured bacon

Started by cathouse willy, January 22, 2013, 09:14:11 PM

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cathouse willy

January 22, 2013, 09:14:11 PM

bigjimak

#1
January 22, 2013, 09:37:05 PM
Willy, you dawg!!  (I'm just jealous.. that looks mighty good!!) :)

Waltz

#2
January 23, 2013, 12:00:34 AM
That looks wonderful. Did you judge when it was done on IT or by time?

beefmann

#3
January 23, 2013, 06:18:09 AM
that looks sooooo good

SouthernSmoked

#4
January 23, 2013, 06:52:00 AM
WOW!!

Nice job!
SouthernSmoked
WeQ4u - BBQ Team

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Tenpoint5

#5
January 23, 2013, 07:17:01 AM
Nice looking Bacon!! That will bring folks out of bed when frying. Remember when frying it to use lower heat for a longer time so the sugars in the Bacon don't burn and turn Black!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar

#6
January 23, 2013, 02:09:22 PM
Well you knocked that out of the park!  Looks fabulous!

drano

#7
January 23, 2013, 07:52:20 PM
Wow, that looks incredible!
I was watching a series on TV the other night about bacon--four 1/2 hour shows with bacon-menu'd restaurants across the country. 
All of this bacon is making me hungry.

cathouse willy

#8
January 23, 2013, 08:40:07 PM
Quote from: Waltz on January 23, 2013, 12:00:34 AM
That looks wonderful. Did you judge when it was done on IT or by time?

I go by the It for my hot smoked stuff. With the remote thermo plugged in I can watch it from a comfy warm spot in the kitchen.It sometimes takes a while.........
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