Smoked Brie

[devo]

I buy a lot of stuff from them and actually just saw that they are starting to carry cheese making stuff. Could be they are just gearing up. They are very helpful over the phone so if your interested i would give them a call.

[Silvergrizz]

I will do that. Glad to hear you have good words about them, I tried to order a vac master from them the two weeks ago and although they showed it in stock, got a call couple days later saying inventory was off. Just got their catalog in the mail on Friday, way more stuff than shows up online, going to try a couple of Charcuterie kits from them.

Grizz


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[murmur]

Thats pretty cool you make your own Brie Murmur, Is there a good book or website to get started in that hobby.

Much like this excellent site- I learned a lot here.

http://cheeseforum.org/forum/index.php

[Silvergrizz]

Bookmarked, thanks

Grizz


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[Keymaster]

Thanks for the forum Murmur :) Wife loves brie and apples with them high dollar stale water crackers ;) I might indulge in cheese makin :)

[Geoff_S]

When I saw the title I thought this would be interesting as I have considered smoking cheese.

But what? You actually make it first? Cool  8)

Halfords in the UK is a major car parts supplier, not much in the way of cheese. I will now commence a search ........ thanks Murmur.

[murmur]

The reason that I wanted the Bradley smoker was to get better cold control compared to my larger propane smoker.
I like to make everything that I possibly can- wine, cheese, sausage, etc

I like to make Pepper Cheese Smokies with my own cheese. Smoking the cheese first adds a new dimension to the flavor.

I also will be smoking one of my home made Swiss cheeses to make a Smoked Rueben Sausage with cheese and sauerkraut incorporated right in the sausage.

[devo]

So murmur where do you order your cheese making supplies?

[murmur]

So murmur where do you order your cheese making supplies?

I have received  cheese kits as gifts purchased online on Etsy I believe.
Most of the supplies I bought in Phoenix on a recent visit.
But I hear good things about:

http://www.danlac.com/

[ratherbboating]

I see that I am not the only one interested in making cheese (made several easy cow milk ones, so far).  I like cheeseforum.org, like reading what other people are trying.   And making wine and beer. 

[Smoker John]

Looking forward to the pix

[murmur]

Looking forward to the pix

More pix finally
I cryovac-ed the smoked Brie today( I know-I know) But I have my reasons.
Made a gouda  a few days ago which I will smoke in about a week.
Also made a Cows Milk Manchego-that I am not sure what I will  do with next :)

[devo]

Wow looks good. I ordered the "Brie Kit - enough supplies to make 150 wheels" but as of yet still waiting for it from http://www.danlac.com/

[murmur]

Wow looks good. I ordered the "Brie Kit - enough supplies to make 150 wheels" but as of yet still waiting for it from http://www.danlac.com/

Let me know if you have any questions once the kit arrives.

Brie is a bit of a challenge the first time out-especially if you make the Newbie errors that I did. :P

[cathouse willy]

I'm also interested in home made cheese making. I make yogurt and yogurt cheeses from this link though I haven't had much luck in more complex cheeses, but I want to keep trying. A good place to start.
http://biology.clc.uc.edu/fankhauser/cheese/cheese_course/cheese_course.htm

What we need here Mr Bradley is section on the forum for growin yer own whether it's gardening or cheese making or perhaps beer brewing or even wine and spirit making