Smoked Brie

[murmur]

Made an 6" Brie a few weeks back and pressed it( because I just bought a new cheese press and wanted to try it out)
Knowing the texture was going to be different than normal-I  decided to cold smoke it today after my initial seasoning run with my new 4 rack digital- Temps as high as 78F. Used Special Blend Bisquettes for 1 hour. Now back in the cheese cave for 4 weeks
Will add pics tomorrow

[Quarlow]

Oh you got me drooling. I love Brie.

[SiFumar]

Looking forward to the pictures...love brie also.

[Silvergrizz]

Cheese making, another topic I want to try. Looking forward to the pics. How long from start until you are able to enjoy the Brie?


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[murmur]

Cheese making, another topic I want to try. Looking forward to the pics. How long from start until you are able to enjoy the Brie?


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I age my brie about 4-6 weeks depending on temperatures. Best at 50F- if warmer than that it is ready in 4 weeks.

A lot of the brie I make is for serving as baked brie where it will be melted-so I could be ready to go in as little as 3 weeks if needed.
Still unable to post pics-suspect because I am a new user

[devo]

Cheese making, another topic I want to try. Looking forward to the pics. How long from start until you are able to enjoy the Brie?


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I age my brie about 4-6 weeks depending on temperatures. Best at 50F- if warmer than that it is ready in 4 weeks.

A lot of the brie I make is for serving as baked brie where it will be melted-so I could be ready to go in as little as 3 weeks if needed.
Still unable to post pics-suspect because I am a new user

Just follow the instructions on this page and you will be able to post all the pictures you want.

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768

[murmur]

Cheese making, another topic I want to try. Looking forward to the pics. How long from start until you are able to enjoy the Brie?


Sent from my iPad using Tapatalk HD

I age my brie about 4-6 weeks depending on temperatures. Best at 50F- if warmer than that it is ready in 4 weeks.

A lot of the brie I make is for serving as baked brie where it will be melted-so I could be ready to go in as little as 3 weeks if needed.
Still unable to post pics-suspect because I am a new user

Just follow the instructions on this page and you will be able to post all the pictures you want.

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768

I tried the link, but it is identifying me as a spammer! lol

[NePaSmoKer]

Looking forward to the pictures...love brie also.

Me too but you know what they say.

Everyone has a camera.

[devo]

Well thats too bad about not getting in to the recipe site. I heard they have had trouble with spammers.

You basically have to upload your pictures to a photo site like photobucket. Copy the link from that upload.
When you making your post here include the image tags ([ img ] your link here [ /img ]
some thing like this

[murmur]

http://i1183.photobucket.com/albums/x471/omega505/PC302784_zps21570619.jpg

[devo]

hehehe   close   you forgot the image TAGS   

[Keymaster]

Thats pretty cool you make your own Brie Murmur, Is there a good book or website to get started in that hobby.

[devo]

I am sure there are other places but here is on place to order a kit

https://www.halfordsmailorder.com/eSource/ecom/eSource/Cheesemaking_-_Brie_Kit/i_1_0_/_CHSBRIEKIT

[Keymaster]

I am sure there are other places but here is on place to order a kit

https://www.halfordsmailorder.com/eSource/ecom/eSource/Cheesemaking_-_Brie_Kit/i_1_0_/_CHSBRIEKIT

Thanks Don

[Silvergrizz]

Nice site, but online they list all 6 of their cheese making kits as "out of stock" :-(

Grizz


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