Question for NePaSmoKer about keeping organized and clean when making sausage

[hutcho]

When I have helped my dad make sausage in the past we kept a tub of santi-sense (sp?) And just rinsed knives and stuff off in it.  We stuff with grinder so just grind, mix, stuff all at once and then clean at the end, and clean hands, tools, etc throughout in that solution.

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