Two smoked chickens

Started by Roget, June 22, 2013, 03:19:51 PM

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Roget

Smoked two whole birds yesterday.
Basted with EVOO.
Seasoned with garlic powder & onion powder.(with roasted garlic under the skin)
Set them on beer can holders.

Into the Bradley for 1 hr. 20 min. Jim Beam @ 230 F.
Then into the TBE to finish.

40 minutes later, IT 168 F, pulled from TBE.

Took one to my youngest son & his lady friend, My wife & I ate the other with mashed potatoes, Broccoli, and homemade white bread.
Sorry, no picture of that, too hungry.
YCDBSOYA

devo

Great job on them birds


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cathouse willy

The shine on your tbe racks is hurting my eyes. The birds look great.

Saber 4

I don't know what a TBE is but it looks like it finishes that yard bird up real nice. I keep getting so many idea's from everyone that I don't think I'll ever get them all smoked. :)

sage03

The Big Easy cooker from Char-Broil