Dry Aging A Boneless rib eye loin. 17.5 pounds

Started by NorthShoreMN, September 08, 2013, 03:48:38 PM

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NorthShoreMN

Put a whole rib eye loin into a a UMAI DRY AGE bag . Plan for a 28 day age. 
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

beefmann


ragweed


Saber 4


pz

My online cookbook: good food & friends

NorthShoreMN

#5
Dry aged rib eye removed from Umai bag this morning a week later than planned.
Start weight. 17 pounds 8 oz
End weight.  13 pounds 12 oz
Loss before trim 3 pounds 12 oz
I did not trim anything before dry bagging so I Expected that there would be a lot of trim.  By leaving Fat on I think it ages better.
Meat looks and smells good. Will try a steak on <Grill Grates this evening.
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

ragweed

Let's see, if I leave now, I could be there by....never mind.  I'd be too late for supper.  Go ahead and enjoy without me.  Looks great!!

beefmann

great  looking meat, let us know how it turned out

iceman

That has a definated WOW!!! factor.
Great looking!
Let us know how the taste test does.

NorthShoreMN

Trim took another 1pound 10 oz off
So it ended up costing $9.62 a pound for the aged beef.
Did one steak for supper, sorry no pic's, was very good.  Guests tomorrow will get their review and pic's.
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

Saber 4

Quote from: NorthShoreMN on October 15, 2013, 06:45:55 PM
Trim took another 1pound 10 oz off
So it ended up costing $9.62 a pound for the aged beef.
Did one steak for supper, sorry no pic's, was very good.  Guests tomorrow will get their review and pic's.

Very Lucky Guests!

KyNola