Chicken thigh

[anthony]

Smoke some thighs for 1 hour of hickory and then off to the grill until done.  Cajun rub and bone suckin' sauce. 



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[smokerator]

Very nice... Enjoy.

[ragweed]

Those look goooood!

[beefmann]

yummmy.   great looking   grub you  have there

[Saber 4]

Tasty Tasty!

[mevswild]

Looks amazing!! How did you find find the amount of smoke flavor after only smoking an hour?

[anthony]

There was not a ton of smoke but a nice addition to the chicken.  Didn't really want to wait for 2 or 3 hours of smokin time for a Monday meal. 


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